This breakfast soda is great for a sunny morning. The beauty of it lies in its simplicity . This recipe is adapted from Ina Garten.
I made fresh pomegranate juice at home. Care needs to be taken while blending the pomegranate seeds. Just pulse about 5 times to extract the juice. Too much blending will lead to a very grainy discolored juice. Straining the juice works best with a muslin cloth or small-holed mesh strainer.
(Always use gloves when removing pomegranate seeds as it stains fingers.)
- 100 ml pomegranate juice
- 100 ml sparkling water ( Soda)
- 1 teaspoon freshly squeezed lime juice
- 1/2 teaspoon sugar(optional)
Mix the ingredients together in a pitcher and serve over ice.