Wednesday, March 7, 2012

Coffee Pannacotta with Chocolate glaze

The scent of hot, freshly brewed coffee is heaven. Have been wanting to try a coffee flavored version of Pannacotta for a long time. Love coffee for its aroma and the slightly bitter aftertaste. Coffee flavored Pannacotta has this fancy taste without much hard work.
The recipe is simple. Similar to Vanilla pannacotta.(Recipe here). But, leave the vanilla out and add 2 tspns (or more, according to taste) of instant coffee granules when the cream has boiled. For those who love chocolate with coffee, the recipe for the chocolate glaze follows.

For chocolate glaze melt 1/4 cup of chocolate chips over a water bath and add 3-4 tbspns of milk to it and stir When cool, use as glaze.
As usual, I added mint leaves for a pop of color while photographing.

Luv 'n' luc'


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