Wednesday, September 12, 2012

Banana fritters/ Pazham pori



Today, I'm going to confess my weakness. When we used to travel to Kerala for our vacations, the train journey was what we looked forward to. Not for anything else, but the banana fritters sold at the Shornur and Palghat stations. They are called pazham pori literally meaning banana fry. Oh boy, were they delicious!  
Hence, here I am, shamelessly admitting to eating unhygienic, Indian railway station food. I confess to still loving them, but, don't eat them at the station anymore, as I prefer homemade.



 
When I first made these fritters at home, a few years ago, I did a shabby job. (I'm sure that it is all in the game for beginners). When I dipped the sliced bananas in batter and fried them, most of the fritters had extensions, which I used to call hands, legs and fingers and they almost looked like tadpoles. But these days I do a better job and make a batter of better consistency. 



This snack is made rarely at home, since it involves deep frying. So, this treat is thoroughly enjoyed as it is an occasional one. It is a great tea-time snack and a wonderful comfort food for the  monsoons.



Ingredients: (Makes 6 fritters)
  • Ripe plaintains (nendran) - 2
  • All purpose flour - 3/4 cup
  • Salt - a pinch
  • Sugar - 1 tspn
  • Turmeric powder - 1/2 tspn
  • Water - 1 cup
  • Oil - for deep frying.
Directions :
  • Heat oil in a deep pan to a temperature of 375°F.
  • In the mean time, make a batter with the flour, sugar, salt, turmeric and water. Whisk well to avoid lumps.
  • Peel and slice each plantain lengthwise into 3 pieces.
  • Dip each slice in batter separately and deep fry till golden.




7 comments:

  1. These look delicious and very perfect! I'll definitely want to try this at home... I love giant mirchi bhajji as well, the fried stuff is so bad but SO good! :)

    ReplyDelete
  2. wow my fav dessert and love the clicks yours look perfect too

    Priya
    Cook like Priya

    ReplyDelete
  3. i am totally with u there!eating the pazham pori from Shornour station:-) Soo nice na?Even last time when we went back, i had it:-)
    Urs look soo inviting! I have to go and find some bananas..soo tempted to try

    ReplyDelete
  4. This is my favorite snack too but scared to eat street food. I am going to try this at home!

    ReplyDelete
  5. When do you cut the apron strings with your kids?
    The Egg Gathering Apron

    ReplyDelete
  6. I love that idea. Great post! I like you to share your experience Visit: Urology Care India

    ReplyDelete
  7. Thank you for the amazing snacks. try the saffron at www.momssaffron.com and I think it could make it even better for your dishes.

    ReplyDelete

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