Tuesday, October 13, 2009

Cabbage Thoran

Have been so busy of late. Have not found time for anything, leave alone blogging. Had quite a few guests over the past week, that I've had time for nothing else since. (sigh!) Now, I resent going to the kitchen.

Here is a very simple recipe for thoran. Thoran is a dish from Kerala. A very simple, steamed and seasoned cabbage side dish .

Ingredients: ( serves 4-5 )
  • Shredded cabbage - 4 cups
  • Mustard - 1 tspn
  • Green chilli - 2 ( slit)
  • Chopped onions - 1/4 cup
  • Urad dal - 2 tspns
  • Curry leaves - 4-5
  • Oil - 2 tspns
  • Salt - to taste
  • Turmeric powder - 1/8 tspn
  • Grated coconut - 1/4 cup
Directions:


  • Heat Oil in a pan and add mustard. Once they splutter, add green chillies and urad dal. Saute ( abt. 2 mins)
  • Add onions and curry leaves. Saute.
  • Reduce heat to low. Add cabbage, salt, turmeric and 1/8 cup of water. Cover and let it steam for about 8-10 mins. Stir occasionally.
  • Finally, add the grated coconut. Stir and cook for about 2-3 more mins.
  • Thoran is ready.
Luv 'n' luc'
Smitha

21 comments:

  1. Cheers. . . . . .
    The thoran looks great (though my in laws won't approve as its got "too much" turmeric)
    But I suppose thats because you clicked this in avialable light.

    ReplyDelete
  2. Thoran is always new to me, have tried okra thoran and luvd it, so will giv a try to this one too smetime soon!

    ReplyDelete
  3. Aren't thorans beautiful? Love the color!

    ReplyDelete
  4. That was really simple and this is not as always.

    Thank you very much!!!

    ReplyDelete
  5. My fav,yady too i made these..healthy and yummy..

    ReplyDelete
  6. My fav ! Simple and yum!
    Very pretty click!!

    ReplyDelete
  7. Very nice.. I sometimes add a lil ginger to it and like that too... I think this is the most versatile vegetable the number of combinations you can do with cabbage is just too cool..

    ReplyDelete
  8. nice click..simple quick thoran..please do participate in my first cooked food event...check my blog for details

    ReplyDelete
  9. Simply superb!!Love it...My daughter favorite too..Nice click!!

    ReplyDelete
  10. First time here..lovely space. That's a lovely click :-)

    ReplyDelete
  11. I've been absent for long periods too. Just lazy to make anything worth posting. Thoran looks great...love this dish and I make it atleast once a week, love to have it with some pulisseri.

    ReplyDelete
  12. simple & comfort food. We call it cabbage palya in kannada. The only change we make is.., we donot use onions. Nice click Smitha.

    ReplyDelete
  13. This is exactly the same way i do..! Delicious picture dear!

    ReplyDelete
  14. Gr8 pic :) this is one of my fav thorans ever. I usually avoid urad dal, some times it tends to soak up! I like it crunchy :)

    ReplyDelete
  15. Dear Smitha,
    HAPPY DIWALI!today is the last day,teh fifth day of DIWALI celebrations.today is BHAU BEEJ where the relationship of brother n sister are strengthened.
    life is too busy,but visiting your blog is a pleasure.Dear,i 'm happy that you are doing a great job of popularising kerala recipe across the world.cabbage thoran is really tasty;we can make it without haldi[turmeric] powder too.some people like it white.
    after leaving the comment,i have a smile to take back.:)
    have a great day ahead!
    sasneham,
    anu

    ReplyDelete
  16. I tried this on holiday to kovalum .kerala I loved it but now i will try it at home.Thanks for the recipe.

    ReplyDelete

How beautiful a day can be
When kindness touches it!
~George Elliston

Having 24 hours in a day does not seem sufficient in these times.People are so busy. But it takes just a moment to show kindness.Thank you for stopping here an instant to pen your comments. I appreciate this kindness.Thank you. YOU MADE MY DAY:)

LinkWithin

Related Posts Widget for Blogs by LinkWithin

BlogRoll