Friday, December 23, 2011

Apple Raisin Walnut Muffins (Eggless)

HAPPY NEW YEAR TO ALL MY BELOVED READERS.
The Holiday Season......This is the time of the year when baking is at an all-time high. It is not surprising because baked goodies taste delectable. Homemade baked treats are a good gift idea. Baking gets you being creative. It's fun and it is such a good hobby for a number of reasons. So, last week the baking bug bit me too. But, I did some low profile baking. Made some Apple Raisin Walnut Muffins. The highlight of this trial was that it was an eggless muffin recipe. I have never tried baking cakes or muffins without eggs, so, I was a little sceptical about the outcome. But, it was a big success story and the muffins were so moist too. And so, if you ask me if I would bake this eggless muffin again.......................Yes, definitely. It is a very easy recipe and I would recommend it to a beginner as well. Prep time - 10 mins.

The recipe is adapted from Paula Deen's Apple Raisin Muffin recipe.

I spiked the recipe by adding walnuts and a dash of rum. My recipe is provided below.
Ingredients (makes 10 muffins)


  • 1/3 cup water

  • 1 cup sugar

  • 1 cup grated apple

  • 1/4 cup raisin

  • 1/2 cup (1 stick/ 115 gms) butter

  • 1-1/2 teaspoons ground cinnamon

  • 3/4 teaspoons freshly grated nutmeg

  • 1/2 teaspoon ground cloves

  • 1/2 cup chopped walnuts

  • 1 teaspoon baking soda

  • 1-3/4 cups all-purpose flour

  • 1/8 tspn salt

  • 1 tspn vanilla extract

  • 1 tspn rum

Directions


  • Preheat the oven to 350 degrees F (180 degrees C) .

  • Combine the water, sugar, apples, raisins, butter, cinnamon, nutmeg, and cloves in a saucepan; bring to a boil. Remove the pan from the heat and cool completely.

  • Add vanilla extract and rum.

  • In a large bowl, stir the nuts, salt and baking soda into the flour.

  • Add the cooled mixture to the bowl, and stir until blended.

  • Fill greased or parchment lined miniature muffin tins with batter to the top. Bake for 15-20 minutes.

Luv 'n' luc'

Smitha

1 comment:

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