The rains, snow and winds continue and enduring all this bad weather makes me grumble, grumble, grumble.
With all this wet, dreary weather, what one desperately needs is a dose of comfort food. Although stews and soups are probably the perfect remedy, all I wanted was an excuse to stand near my hot oven even though my heater worked incessantly to raise the temperature at home. I ended up making sugar cookies. Just one piece was enough to lift my spirits and satiate me but it was otherwise for hubby dear ..............he devoured a dozen.
With all this wet, dreary weather, what one desperately needs is a dose of comfort food. Although stews and soups are probably the perfect remedy, all I wanted was an excuse to stand near my hot oven even though my heater worked incessantly to raise the temperature at home. I ended up making sugar cookies. Just one piece was enough to lift my spirits and satiate me but it was otherwise for hubby dear ..............he devoured a dozen.
Ingredients:( makes 30-35 cookies)
- All-purpose white flour - 3 cups
- Baking powder - 3/4 tspn
- Salt - 1/2 tspn
- Butter - 1 cup( 2 sticks)
- Sugar - 1 cup( plus more to sprinkle on top)
- Egg - 1 large
- Milk - 1 tbspn
- Vanilla extract - 2-1/2 tspns
Directions:
- In a bowl stir together flour, baking powder and salt and set aside.
- In another mixing bowl, beat butter and sugar till creamy.
- Add egg, milk and vanilla and beat well.
- Add the flour mixture to make a smooth and slightly stiff dough.( If it is too soft, add upto 3 tbspns more of flour)
- Let dough stand for about 5 mins
- Divide dough into 2 and place each portion between 2 sheets of wax paper. Roll out each portion of the dough till about 1/4 thick. (wax paper prevents the dough from sticking while rolling out. If you don't want to use wax paper, roll out on a floured surface)
- Now, place each portion of the rolled dough along with the wax paper on 2 baking sheets and freeze for 25 mins.( or refrigerate for 45 mins)
- Preheat oven to 375 F( 191 C)
- Grease a baking sheet.
- Take one portion of the chilled dough, remove wax paper and use 3-inch cookie cutters to cut the cookie and place the cookies 2 inches apart on baking sheet.
- Bake for for 8-10 mins.
- Take the tray from the oven and sprinkle some sugar on the cookies. Bake for 1 more minute.
- As soon as they come out from the oven, let the cookies rest for 2-3 mins on the cookie sheet.
- Transfer to wire rack to cool completely. Store in airtight containers.
- Repeat the same process with the remaining dough.
Luv 'n' luc'
Smitha
Just landed @ your blog. Happy to see many yummy recipes. Please mention why we have to refridgerate the dough before baking.
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