I have always been intimidated when it comes to baking breads. This is my first try and I'm pleased with myself. Gave myself a pat on m...

I was invited by a friend, Lakshmi, for a pooja at her home on Aadi Velli last friday. There were mango leaves tied at her door. As I stepp...

As, I always say- Homemade is always better than store-bought because when it's homemade, we can know and control the ingredient...

Coconut chammandi is nothing but a very thick coconut chutney. I love this simple recipe and hope you do too. Chammandi is very popular is...

I'm going straight to the recipe today. Ingredients:( serves 3-4) Skinless chicken legs - 10 Tandoori chicken masala - 3 tspns ...

There is no better way to beat the heat than with some cool buttermilk. Why would anyone want coke and pepsi with all the artificial stuff...

This is my entry for the Click event conducted by Jai and Bee. Theme : Bi-colour. It's a simple one. But, I loved it and just want...

Hey everyone, Hope all of you had a great weekend. First of all, my apologies for not making new posts and not catching up on many of your b...

Here we go, back to coconut. Did you know that the early Spanish explorers called it coco, which means "monkey face" because th...

Here is an opportunity for all of you to try this product Click here to get OIKOS COUPONS. STONYFIELD FARM. I'm sure all of you have h...