Last weekend started on a boring note. We had no plans to leave the house as  hubby-dear needed to just laze around...

The best thing of being or living in India is that, I can go home whenever I feel like it and our family can visit us often too. That ...

The Masterchef Australia Season has started all over again and I love, love, love the show. I never miss an episode. Such a pleasure wa...

It's been very difficult to find blueberries here, in India, and so I asked an aunt to look out for some dried blueberries abroad. And l...

HAPPY NEW YEAR TO ALL MY BELOVED READERS. The Holiday Season......This is the time of the year when baking is at an all-time high. It is n...

I stumbled upon this recipe for homemade vanilla extract and have been wanting to try my hand at it for a while. Atlast, sometime last ...

I made chocolate brownies last week. They came out sooooooooo good. This really gave me that push to start blogging again because I jus...

Happy Halloween! Boo! A very dear friend, Sheeja had her birthday last Saturday, the 24th of October. I made this cake for her. I got this ...

Here is an opportunity for all of you to try this product Click here to get OIKOS COUPONS. STONYFIELD FARM. I'm sure all of you have h...

ONCE UPON A TIME................I think that's the best way to start today's story because this is a picture of a cake I made 4-5 m...

Confession time: I confess that I'm a COCONUT ADDICT. K erala , truly, lives up to it's title -" God's own country" . ...

This cake has its origin in south Germany in a place called Schwarzwald ( which means Black forest) and is popularly known as Schwarzwälder...