Yum, yum and yum is all I can say about this salad. Green gram sprouts (Moong sprouts) are super yum and easy to make at home. Wash ...

The best thing of being or living in India is that, I can go home whenever I feel like it and our family can visit us often too. That ...

 I have been so engrossed in revamping my web page that I forget my meals. It is such a fantastic learning exper...

  In the USA, I did not find the opportunity to make homemade sun-dried tomatoes, because, there just wasn't enough sun. Another re...

Watching the Masterchef series gets you so inspired sometimes, that last week saw the outcome of a wonderful plum clafoutis.  It was also...

Pomegranate is one of my favorite fruits. When it comes to nutrition content, this fruit is one of the toppers. On most days, my breakf...

The Masterchef Australia Season has started all over again and I love, love, love the show. I never miss an episode. Such a pleasure wa...

The scent of hot, freshly brewed coffee is heaven. Have been wanting to try a coffee flavored version of Pannacotta for a long time. Love ...

Fragrant, sweet strawberries are in season and to make best use of this I decided to make some homemade strawberry preserve. These fleshy, ...

Dessert again. Kulfi is a popular, frozen, dairy dessert from India, very similar to ice cream. I have a weak spot for good ice cream. I...