I know, I know....... I said I'm on a break. But just wanted to thank Pooja for giving me this wonderful award . I appreciate it Pooja...

Hey guys. Hope all of your are in the pinkest of health and happy about good weather too. I'm doing great. I'm taking a long break...

ONCE UPON A TIME................I think that's the best way to start today's story because this is a picture of a cake I made 4-5 m...

We drove 7 hours to Michigan. All for the sake of seeing my favorite flower- the tulip. I was really disappointed that the field had scanty...

I had visited Holland, MI over the weekend. Was really tired after the trip. Got the energy to make a post only today :) Will do a write up...

Like the r a i n b o w dripped it's colors into these peppers during the spring rains. This is my entry for Jai and...

Going straight to the recipe today. Ingredients:( serves 2) Eggs - 2 (hard boiled and peeled) Oil - 2 tbspns Ginger - 1/4 inch piece...

I'm making a repost today. This is being sent for the 15 minute cooking event conducted by Mahima Mumbai is known for its street foo...

As we flew into Phoenix, the view was breathtaking. The city was surrounded by hills and mountains and I felt that there was a big similarit...

Confession time: I confess that I'm a COCONUT ADDICT. K erala , truly, lives up to it's title -" God's own country" . ...