tag:blogger.com,1999:blog-83843582158218465642012-01-26T06:04:48.837-06:00Soft whispers from sugar and spice. Aromas of delectable indulgence. Soul gratification. The magic starts when you put on your apron . That's what SAFFRON APRON is all about.Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.comBlogger701100tag:blogger.com,1999:blog-8384358215821846564.post-53660788571458496752012-01-20T01:00:00.001-06:002012-01-20T01:04:04.361-06:00

It's been very difficult to find blueberries here, in India, and so I asked an aunt to look out for some dried blueberries abroad. And lucky me, she brought me a pack of dried blueberries. I was so excited to bake this blueberry walnut cake. I did miss the plumpness of fresh, juicy blueberries as the dried berries had the texture and feel of raisins.They tasted very much like fresh blueberries

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com2tag:blogger.com,1999:blog-8384358215821846564.post-53187720967603681912012-01-14T06:26:00.000-06:002012-01-14T06:26:49.315-06:00

Today, I am reposting my pannacotta recipe.This is easily the simplest recipe for a pudding.You can totally astonish anyone with it. PANNA COTTA means cooked cream and COULIS is just a fruit puree. Panna cotta is an Italian cold dessert and as always........anything Italian never fails to make me go gaga... :) To me, panna cotta is a very versatile dessert.It can be made in various flavors and

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com35tag:blogger.com,1999:blog-8384358215821846564.post-46620320782058421992011-12-23T03:44:00.014-06:002011-12-30T10:50:15.426-06:00

HAPPY NEW YEAR TO ALL MY BELOVED READERS.The Holiday Season......This is the time of the year when baking is at an all-time high. It is not surprising because baked goodies taste delectable. Homemade baked treats are a good gift idea. Baking gets you being creative. It's fun and it is such a good hobby for a number of reasons. So, last week the baking bug bit me too. But, I did some low profile

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com1tag:blogger.com,1999:blog-8384358215821846564.post-26249657743556944562011-11-28T04:10:00.005-06:002011-11-28T05:26:30.456-06:00

In Bangalore, or should I say "Bengaluru", for the past few days the stubborn clouds have been refusing to give way to the Sun. Gloomy days with chill winds..........boring, boring, boring.On one such afternoon last week, I was browsing channels when I came across a show with the recipe for nadan kozhi curry or country style chicken curry. Basically, a recipe from Kerala. It sounded and looked

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com7tag:blogger.com,1999:blog-8384358215821846564.post-55187397848517596742011-11-15T02:42:00.014-06:002011-11-15T04:30:40.321-06:00

I stumbled upon this recipe for homemade vanilla extract and have been wanting to try my hand at it for a while. Atlast, sometime last week, it's time had come. So, here's how I made my homemade vanilla extract.I bought a small bottle of vodka( 180 ml) and used that bottle itself to make the extract. Ingredients: Vanilla beans - 4 nos. Bean skins(optional) - fewVodka - 180 mlMethod:Cut the

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com3tag:blogger.com,1999:blog-8384358215821846564.post-80379460536530831442011-11-08T03:07:00.011-06:002011-11-08T08:27:09.897-06:00

I made chocolate brownies last week. They came out sooooooooo good. This really gave me that push to start blogging again because I just had to share the recipe.I've used dark cooking chocolate and very little cocoa powder. The outcome was a chocoholic's dream. A fudge like brownie, with the richness of dark cocoa, warm, moist, not too gooey and that thin crisp crust on top was a delight. Not to

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com11tag:blogger.com,1999:blog-8384358215821846564.post-89067682267542680772011-08-18T03:15:00.005-05:002011-08-18T10:48:32.997-05:00

Hi folks, My blog seems to be in hibernation for a while. Right now, I'm in bangalore and had been frantically on the look out for vanilla beans for my desserts and bakes as I stubbornly refuse to use this artificial thing called vanilla essence. Sadly, I did not find any in the stores near me. But, fortunately, I had the opportunity to meet a vanilla farmer and now I'm supplying vanilla beans

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com5tag:blogger.com,1999:blog-8384358215821846564.post-50736388560723888662010-05-21T22:39:00.000-05:002010-05-21T22:40:02.114-05:00

" An optimist in the human personification of spring" - Susan J. BissonetteI Love spring for the rain. Love spring for the singing of the birds. Love spring for the first baby leaves bursting out of the bare branches of trees. Love spring for the first flowers after winter. Love spring for the tulips. Love spring for the yawning winds lifting my spirits anticipating summer. Best of all, love

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com17tag:blogger.com,1999:blog-8384358215821846564.post-73737015783223767282010-04-13T22:15:00.002-05:002010-04-13T22:23:40.625-05:00

There is a vast misconception among very many foreigners that all Indians are vegetarians. They are surprised to see us eat meat. I have had to answer many queries regarding this when I lived in Germany.Anyway, even though we do have vegetarians and non-veggies,in India, we, ultimately, have the most number of vegetarian dishes than any other country in the world. I am sure, that is a fact.I

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com18tag:blogger.com,1999:blog-8384358215821846564.post-68254214261611601942010-03-22T23:23:00.002-05:002010-03-22T23:27:55.115-05:00

This is my very good and beautiful friend Priya, who lives in Philly. We've been friends from our college days. She visited India too, in December, when I was there. We met up with old friends and had a blast.She gave me this wonderful recipe for prawn vindhali. She says it's a recipe from Thirunelveli, Tamil Nadu. It is a very simple and delicious dish. I tried it and loved it. Thought I must

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-50576601050972249382010-03-16T23:15:00.003-05:002010-03-16T23:19:33.600-05:00

I never make resolutions because they are hard to keep. All you strong-willed folks may be smirking at me. But, I do plan to stay active and fit this year. How about you guys? What have you planned for 2010? (Maybe, I'm too late in asking you this question, but just inquisitive)These days , we hear so much about staying fit, eating healthy, reducing fat and sugar intake and so on. All this is

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com25tag:blogger.com,1999:blog-8384358215821846564.post-41657196959475039372010-03-15T21:48:00.003-05:002010-03-15T22:07:36.621-05:00

Hi everyone,How have all of you been? Waiting to hear from all of you.Me back after a very very short break ;) [ just 4 months]My India trip was like one huge roller-coaster ride. It was a mix of fun and tension and alot of road trips and leisure and sunshine and intense heat. The best part was being with family and friends after a long time. And great news is that recession has not hit India as

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com14tag:blogger.com,1999:blog-8384358215821846564.post-35619090240065202222009-11-09T14:49:00.002-06:002009-11-09T14:52:14.236-06:00

I know I'm way late once again in making a post. I'm leaving for India this weekend and when is a better time to shop than now. Have shopped till I dropped :).Busy with all the packing and the excitement is driving me crazy. Will be visiting my sister, in Dubai, for 2 weeks and then, off I fly to India where family, weddings and good weather wait for me. Glad to leave winter behind. Looking

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com43tag:blogger.com,1999:blog-8384358215821846564.post-22463688752828769962009-10-30T18:44:00.002-05:002009-10-30T18:45:23.418-05:00

Happy Halloween! Boo!A very dear friend, Sheeja had her birthday last Saturday, the 24th of October. I made this cake for her. I got this recipe from a fellow blogger's pages - Annita, author of My treasure, my pleasure .The cake is rich and one of the best cakes I have ever made. Filled with the richness of dried fruits and nuts.Needless to say, she loved it and that's what made all the pains

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com21tag:blogger.com,1999:blog-8384358215821846564.post-87260020451741611332009-10-19T21:30:00.001-05:002009-10-19T21:31:55.183-05:00

Diwali wishes everyone. And prayers for a prosperous, healthy and happy year ahead.My hubby has been pestering me, for days, to make carrot halwa. Finally, with a little time on my hands yesterday, I prepared it for him. He was mighty pleased.Whenever I make carrot halwa, I save the left over and beat it into a glass of milk with some saffron strands and make carrot kheer out of it. I would

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com21tag:blogger.com,1999:blog-8384358215821846564.post-80905124848920034902009-10-12T21:34:00.001-05:002009-10-12T21:36:20.544-05:00

Have been so busy of late. Have not found time for anything, leave alone blogging. Had quite a few guests over the past week, that I've had time for nothing else since. (sigh!) Now, I resent going to the kitchen.Here is a very simple recipe for thoran. Thoran is a dish from Kerala. A very simple, steamed and seasoned cabbage side dish .Ingredients: ( serves 4-5 )Shredded cabbage - 4 cups Mustard

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com21tag:blogger.com,1999:blog-8384358215821846564.post-21317334914971355852009-10-05T22:36:00.003-05:002009-10-05T22:39:11.784-05:00

Autumn has set in and the thought of winter makes me sigh. I love the snow. But it's the dark, cold, gloomy days that I dread. But, there's nothing we can do about it. Time can't stand still. Right?Then a bulb glows in my head.Aha! There's one thing that I "CAN" do. Enjoy the days before winter sets in. I had to make use of the wonderful fruits and veggies I saw at the stores. With the last of

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-89917698809561436142009-10-03T13:12:00.002-05:002009-10-09T08:43:28.398-05:00

I flew to Omaha last week to visit one of my very good friend's from school. Another friend flew down from Philly too. The 3 of us met after 9-10 yrs. Had such a wonderful time. Was not really in a mood to get back to blogging :(Today, I'm posting my mom's recipe for kurma. I love it and whenever I make it, I feel it does not taste as good as her's. Then I realized that her kurma tastes better

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-87952137134890491802009-09-18T16:05:00.001-05:002009-09-18T16:06:19.260-05:00

I would like to thank all my readers for wishing me well when I was ill. I've recovered now. Thank you so much.Most of you may think that it's a good day for me today. But, no. It's quite the opposite. A very sad day for me. Why? Read on.I love my grandma. She was a small statured, plump woman and the cutest, sweetest and the most warm-hearted little person I have ever known. I loved her cooking

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com25tag:blogger.com,1999:blog-8384358215821846564.post-68715006015946613432009-09-09T10:28:00.003-05:002009-09-09T10:30:29.705-05:00

Hi all,Just a small note to inform you all that I'm down with a horrible cold, throat infection and fever again. Just the weather taking its toll. See you soon.Luv 'n' luc'Smitha

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com29tag:blogger.com,1999:blog-8384358215821846564.post-3418732935595108192009-09-03T12:15:00.001-05:002009-09-03T12:15:45.978-05:00

When I receive an invitation from friends to enjoy a nice home cooked dinner or lunch at their home, I have the habit of carrying some goodies for them. It is not about giving them something in return for their invitation, but just a token of my appreciation. I usually like to pack something homemade, as opposed to store-bought, because I think it is worthwhile putting in a little time and

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-67610962690985285762009-08-31T16:15:00.000-05:002009-08-31T16:16:13.340-05:00

I just recovered from an ankle injury and fever. That's my reasonable excuse for not being able to post any news recipes or check out your posts. I'm sure all of you understand and I don't have to apologize. It's good to be back :)Onam is coming up, on September 2nd this year, which is on wednesday. For those of you who want to know the significance of Onam, click here. Onam too, like Vishu, is

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com31tag:blogger.com,1999:blog-8384358215821846564.post-717735580985345242009-08-19T22:35:00.001-05:002009-08-19T22:51:06.638-05:00

I have always been intimidated when it comes to baking breads. This is my first try and I'm pleased with myself. Gave myself a pat on my back and sat down to share the recipe. It tasted great and loved the idea of home baked :)I browsed, quite a while, for bread recipes and I came cross this recipe. It was pretty easy to follow. So, I boldly went ahead and decided to try it. I did alter the

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com39tag:blogger.com,1999:blog-8384358215821846564.post-91850444154980605852009-08-14T20:03:00.001-05:002009-08-14T20:03:18.550-05:00

I was invited by a friend, Lakshmi, for a pooja at her home on Aadi Velli last friday. There were mango leaves tied at her door. As I stepped into her home, the fragrance of incense sticks was in the air. The ambience was calming.After a little prayer and a while of chit chat, she handed me a cute, red, star-shaped bowl which contained beetel leaves, arecanut, fruits, flowers and a cup of prasad

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com25tag:blogger.com,1999:blog-8384358215821846564.post-12413847391200596732009-08-10T09:00:00.000-05:002009-08-10T09:00:00.487-05:00

As, I always say-Homemade is always better than store-bought because when it's homemade, we can know and control the ingredients that go into our food.I'm not saying that I always make everything homemade, but I try, as much as possible, to do it that way. But, I do have lazy days when I just don't want to enter my kitchen and anything from outside my kitchen sounds great :)But, I'm not fond of

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com27tag:blogger.com,1999:blog-8384358215821846564.post-60864881030160386172009-07-29T09:00:00.011-05:002009-07-30T05:25:31.119-05:00

Coconut chammandi is nothing but a very thick coconut chutney. I love this simple recipe and hope you do too. Chammandi is very popular is Kerala and is mostly served with Rice dosas. It is also had as a side-dish with rice. Before I head to the recipe, I would like to share the great news that I have been nominated for an award by 2 fellow bloggers. The most lovable Ria and lovable Dolon, are

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com26tag:blogger.com,1999:blog-8384358215821846564.post-53535645873692546352009-07-24T09:00:00.002-05:002009-10-06T16:15:10.098-05:00

I'm going straight to the recipe today.Ingredients:( serves 3-4)Skinless chicken legs - 10Tandoori chicken masala - 3 tspns ( click here for recipe)Chilli powder - 1 tspnKashmiri chilli powder - 1 tspnTurmeric powder - 1/2 tspnSalt- to tasteGinger-garlic paste - 3 tspnsLemon juice - 2 tspnsYoghurt - 2 tbspns(or greek yogurt- 1 tbspn)Beetroot( beets) juice - 3 tbspns ( optional )Oil - 2

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com25tag:blogger.com,1999:blog-8384358215821846564.post-63730451050300114522009-07-20T09:00:00.000-05:002009-07-20T09:00:01.555-05:00

There is no better way to beat the heat than with some cool buttermilk. Why would anyone want coke and pepsi with all the artificial stuff in it when there is simething all natural which can reduce your body tempreature as well as good for you. I like my buttermilk spiced with just ginger,salt and some bruised curry leaves. My husband likes it with some chopped green chillies as well. Do it any

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com32tag:blogger.com,1999:blog-8384358215821846564.post-12404807448475515192009-07-17T09:00:00.002-05:002009-07-17T09:00:03.256-05:00

This is my entry for the Click event conducted by Jai and Bee. Theme : Bi-colour.It's a simple one. But, I loved it and just wanted to join the fun :)Luv 'n' luc'Smitha

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com18tag:blogger.com,1999:blog-8384358215821846564.post-32196335740321046992009-07-13T20:55:00.000-05:002009-07-13T20:56:55.191-05:00

Hey everyone, Hope all of you had a great weekend. First of all, my apologies for not making new posts and not catching up on many of your blog posts. I was caught up in something of high priority which kept me busy for a while. So...... Really sorry. Anyways, I'm back now.Poor hubby dear started to feel a tingle in his throat as the july 4th weekend started. We women have a sixth sense right? So

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com29tag:blogger.com,1999:blog-8384358215821846564.post-74451879133427818722009-07-01T10:30:00.000-05:002009-07-01T10:27:51.886-05:00

Here we go, back to coconut.Did you know that the early Spanish explorers called it coco, which means "monkey face" because the three indentations (eyes) on the hairy nut resembles the head and face of a monkey.Now, don't tell me that this post should have been titled differently :). Coconut is a rich source of vitamins, minerals and fiber and oh! .........fat and calories too.With that said, I

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com30tag:blogger.com,1999:blog-8384358215821846564.post-65010061067223938572009-06-19T23:06:00.020-05:002009-06-24T06:33:18.784-05:00

Here is an opportunity for all of you to try this product Click here to get OIKOS COUPONS.STONYFIELD FARM. I'm sure all of you have heard about this dairy brand. They make great yogurt. Organic, ofcourse. Stonyfield Farm now also makes Oikos Organic Greek yogurt which can be used in a variety of ways while cooking – in baking, as a substitute for sour cream, and mayonnaise, and to create tasty

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-32181904561093970902009-06-19T08:40:00.002-05:002009-06-19T09:35:12.602-05:00

Hey everyone,How have all of you been doing? I'm doing great and had a wonderful break. It's nice to be back. I missed you all.............I mean it.About what I did when I was away....................visited Chicago, New york and Niagara. Had picnics and potlucks. Watched tons of movies. Was fun.How about you all? What did you do the last 30 days other than blog? Lemme know. Really inquisitive.

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com13tag:blogger.com,1999:blog-8384358215821846564.post-27126627279638067302009-05-20T15:32:00.004-05:002009-05-20T15:39:16.789-05:00

I know, I know....... I said I'm on a break. But just wanted to thank Pooja for giving me this wonderful award . I appreciate it Pooja. It means a lot. The award says chirpy and cheerful blog. Now, it does make me feel happy that my blog passes on cheer to many. Thanks again.All of you have fun and take care. See you in a month.Luv 'n' luc'Smitha

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com21tag:blogger.com,1999:blog-8384358215821846564.post-53038570024613261872009-05-19T22:00:00.000-05:002009-05-19T22:00:00.686-05:00

Hey guys. Hope all of your are in the pinkest of health and happy about good weather too. I'm doing great. I'm taking a long break from blogging for a month. Quite a lot of travelling, parties and picnics on the way. I'm really excited.Before I go, I would love to pass on a very special award to some very special food bloggers . This award was given to me by Muneeba. I would love to hand it over

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com32tag:blogger.com,1999:blog-8384358215821846564.post-12880443814963381022009-05-15T09:55:00.000-05:002009-05-15T09:55:50.851-05:00

ONCE UPON A TIME................I think that's the best way to start today's story because this is a picture of a cake I made 4-5 months ago and the following story too dates back to that time( or should I say that age ;). I pulled this out from my archives.So, it's once upon a time:)5 months ago.......................I looked right. I looked left. Turned right.Turned left. Backed up. Curb

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com34tag:blogger.com,1999:blog-8384358215821846564.post-12192463992066637892009-05-11T10:00:00.001-05:002009-05-11T21:17:21.829-05:00

We drove 7 hours to Michigan. All for the sake of seeing my favorite flower- the tulip.I was really disappointed that the field had scanty patches of tulips. I hated their fields(As you can see in the first snap)Maybe it's because I've visited Netherlands and seen their vast vast fields of tulips in bloom. I didn't care much for these here.I thought that our trip would go to the dumps. But,

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com41tag:blogger.com,1999:blog-8384358215821846564.post-23270788166058786662009-05-06T10:11:00.000-05:002009-05-06T10:11:01.023-05:00

I had visited Holland, MI over the weekend. Was really tired after the trip. Got the energy to make a post only today :) Will do a write up about the trip soon with a few snaps too.Today, I'm posting a nutritious, yet, delicious recipe. Palak Paneer.I am extremely fond of any form of greens.My amma( mother) recollects that I was crazy about spinach as a kid too. Itseems, she never had issues

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com33tag:blogger.com,1999:blog-8384358215821846564.post-75058384912630933282009-04-30T17:45:00.000-05:002009-04-30T17:49:36.055-05:00

Like the rainbow dripped it's colors into these peppers during the spring rains.This is my entry for Jai and Bee's click event. Topic- Spring/ Autumn Luv 'n' luc'Smitha

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com28tag:blogger.com,1999:blog-8384358215821846564.post-78396214600082793422009-04-30T10:00:00.001-05:002009-04-30T10:00:01.053-05:00

Going straight to the recipe today.Ingredients:( serves 2)Eggs - 2 (hard boiled and peeled)Oil - 2 tbspnsGinger - 1/4 inch piece( sliced)Mustard seeds - 1/2 tspnCumin seeds - 1/2 tspnBlack gram dal (Urud) - 1 tspnGreen chilli - 1 smallGarlic - 1 large cloveOnions - 1 largeCurry powder - 1 tspn( available at indian grocery stores or see masalas recipe)Turmeric powder - 1/4 tspnChilli powder - 1/4

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com17tag:blogger.com,1999:blog-8384358215821846564.post-19461427674642547572009-04-27T12:20:00.001-05:002009-04-27T13:02:01.016-05:00

I'm making a repost today. This is being sent for the 15 minute cooking event conducted by MahimaMumbai is known for its street food as it is for Bollywood. I have visited Mumbai once, on a school excursion, and have a vivid memory of all the yummy street food availabe there. Gol gappas( pani puri), vada pav, pav bhaji etc. Once, I heard Anthony Bourdain, famous chef and Tv personality, remark

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com17tag:blogger.com,1999:blog-8384358215821846564.post-49637956598746753292009-04-23T10:00:00.003-05:002009-07-29T11:31:20.613-05:00

As we flew into Phoenix, the view was breathtaking. The city was surrounded by hills and mountains and I felt that there was a big similarity between Phoenix and Dubai- both are awesome, well developed deserts. That evening we drove 5 hours to Glen Canyon in page and checked into our hotel.Day 1- Sightseeing in Page near the north rim. We visited the Antelope canyons- upper and lower. We also

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com30tag:blogger.com,1999:blog-8384358215821846564.post-42417922309234976942009-04-20T10:00:00.002-05:002009-04-20T10:07:49.844-05:00

Confession time: I confess that I'm a COCONUT ADDICT.Kerala, truly, lives up to it's title -" God's own country" . Dominated by its greenery, paddy fields, palm trees and back waters, its beauty mesmerizes visitors and natives, alike. Being a romantic at heart, I yearn to visit Kumarkom - a captivating locale, sandwiched by the palm-lined backwaters and the western ghats. Though I have my roots

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com27tag:blogger.com,1999:blog-8384358215821846564.post-3499003618242124592009-04-16T10:45:00.003-05:002009-04-23T16:45:21.452-05:00

Hi folks,I'm glad to be back. Hope all of you are well. Seems like a long time. I had a great trip Since many of you asked for my tour snaps, will post a few sometime next week. I will not harp too much on my travel because my blog is just a food blog and not a travel one:)So back to food blogging.This recipe comes to you right from the place of it's birth- Gujarat. My sister-in-law, Vidya,

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com23tag:blogger.com,1999:blog-8384358215821846564.post-5062691169544883382009-04-06T10:40:00.001-05:002009-04-06T16:55:19.225-05:00

Hope all of you had a great weekend. I did:)We went to the Shaw Nature reserve to see thousands of daffodils in bloom. ( That was how it was advertised- Come see 1000's in bloom). But, I think it was the over expectation which led us to be disappointed. There were thousands. True. But all in small patches here and there spread across a large, large area. So, it's beauty did not come through. But,

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com23tag:blogger.com,1999:blog-8384358215821846564.post-59440386580310535792009-04-03T10:00:00.002-05:002009-04-03T10:00:01.660-05:00

Vishu is round the corner. Vishu is new year's day in the Malayalam calender and falls on the 14th of April in the Gregorian calendar . It is celebrated with much pomp and splendor in Kerala.There are 3 awesome things about Vishu which I love. One, I love the custom followed at dawn, on the day of Vishu.The lady of the house sets up a large platter in the Pooja room( room of worship) on the

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com19tag:blogger.com,1999:blog-8384358215821846564.post-30057212729235843622009-03-30T11:00:00.003-05:002009-04-03T14:56:41.814-05:00

This preparation is good for those watching their weight. It has very little oil and salmon is rich in omega 3 fatty acids and has lots of vitamins and good stuff in it.Ingredients:Salmon filet (skinless)- 1 pound( 454 gms)Ginger-garlic paste - 1-1/2 tspnsTurmeric powder - 1/2 tspnKashmiri chilli powder - 1 tspnChilli powder - 1/2 tspnBeetroot juice- 2 tbspns( optional - added for the color)Oil-

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com20tag:blogger.com,1999:blog-8384358215821846564.post-83516823035076793382009-03-27T08:53:00.002-05:002009-03-27T15:20:34.085-05:00

First of all HAPPY UGADI :) AND GOD BLESS. I was in the mood for some research and decided to go ahead with it. The topic I researched is pepper. Just wanted to find some astonishing facts about it( if at all there were any). And, guess what I found? Some facts which were new to me and thought would interest you too. There are some unusual points too in the uses of pepper. Have a look, but before

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com15tag:blogger.com,1999:blog-8384358215821846564.post-7568013337665509192009-03-25T15:31:00.001-05:002009-03-25T15:32:45.876-05:00

Hi guys.Must be wondering what I'm doing with just a bundle of pics. Well, I need help deciding which one I must send in for the click competition conducted by Jai and Bee jugalbandi.info/2009/02/click-march-2009-wood/.Their theme for this month is wood and I thought I'll take some clicks of my wooden pepper mill. Please let me know if at all these shots are worthy to compete and if so, which

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com20tag:blogger.com,1999:blog-8384358215821846564.post-60716230222994294452009-03-23T10:37:00.003-05:002009-03-23T10:57:28.104-05:00

Hey guys! I'm becoming a busy bee now a days. All because we are planning to travel to a lot of places next month. Starting the second week of April, we are visiting the Grand Canyon- North and South rim, the following weekend- Chicago, the week after that- Michigan, Niagara and New York. Phew! That's going to be some trip. So, I'm in charge of all the bookings and reservations and travel info.

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com24tag:blogger.com,1999:blog-8384358215821846564.post-31079532703919549042009-03-20T10:00:00.003-05:002009-04-02T11:51:07.856-05:00

An all time favorite cookie . You must be wondering - Is there anything at all that she doesn't like? I am not answering that because right at this instant, I can't think of anything I dislike, as my mind is now full of choc choc choco chocolate chip cookies. I love the flavor of brown sugar in cookies and this is one recipe which involves that ingredient. I remember, precisely, the very first

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com14tag:blogger.com,1999:blog-8384358215821846564.post-12533510051222294922009-03-18T10:00:00.007-05:002009-04-02T11:53:08.798-05:00

I know alot of people who love garlic bread and I myself fall into that category too. I love garlic and I love bread. So, how will I not like garlic bread? Serves as a great accompaniment for soups, pizza or fried chicken. I, usually, serve it with tandoori chicken. Usually garlic bread is made with garlic butter. But, to be on the healthier side, I've added a mix of olive oil instead of using

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com17tag:blogger.com,1999:blog-8384358215821846564.post-2930230454137468062009-03-13T10:30:00.004-05:002009-03-13T10:30:00.481-05:00

How many of you have been to boarding school? ( Right now, I've put my hand up.....Anyone else?) I loved hostel life. If you have not been a boarder, I think, that you have truly missed out on one of the most exciting experiences. Being surrounded by friends, fun and frolic. There may be many of you who disagree with me. Anyway....your entitled to your own opinions:)While I was studying for my

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com18tag:blogger.com,1999:blog-8384358215821846564.post-89480418499635198892009-03-10T10:30:00.003-05:002009-03-11T12:55:27.892-05:00

The weekend was wonderful. We had temperatures of 75 and 76 F. It was really awesome.For today, thought I'll post something simple. A healthy mocktail. Mocktails are the non-alcoholic counterparts of cocktails. A mix of juices. Refreshing, cold and just the right thing to pull you back up on warm days. The mint in this mocktail adds a kick and zing .In addition to the onset of spring, I received

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com22tag:blogger.com,1999:blog-8384358215821846564.post-91775682352299121742009-03-06T12:05:00.004-06:002009-03-06T12:05:00.595-06:00

Who doesn't like Fridays? I, absolutely love Fridays. Fridays are the days when I usually think mmm.....mmmm.......chip and dip.Why?Because for me, Friday sundown means relaxing and laying back on soft cushions watching movies in a dim lit room with a cartload of chips and salsa at my side and a frosted glass holding lemony Margarita................. heaving a heavy sigh, the comfort of 'Finally

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com13tag:blogger.com,1999:blog-8384358215821846564.post-29531326508634476862009-03-04T10:00:00.004-06:002009-03-04T10:00:00.368-06:00

I moved to Europe after my marriage and there.................I fell in love.....head over heels in love.Hey!Hey! Before you come to any odd /weird conclusion about that first line, let me start my story. There was a time, not long ago when I hated ice cream. [Can hear the gasps] It's not a fib.I hated the ice creams available back in my hometown, in India. But I never regretted not liking them.

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com13tag:blogger.com,1999:blog-8384358215821846564.post-2079021240028944072009-03-02T10:30:00.004-06:002009-03-04T09:12:03.708-06:00

Did you know that biryani comes from the Persian word 'birian' which means 'fried before cooking'? Or that there are over 26 varieties of biryani made in India? It is considered a royal dish of the Nizams and the Nawabs.But now a days,in India, you find restaurants specializing in biryani around every corner.I am a biryani fanatic. I just love the whiff of spices and the blend of flavors in it. I

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com20tag:blogger.com,1999:blog-8384358215821846564.post-2327113518975355422009-02-27T10:30:00.005-06:002009-02-27T19:13:52.917-06:00

I'm really excited today. Guess why? Did you see a new badge on my page? Yes, I'm a foodbuzz featured publisher:D Hurrah!All that excitement apart, let me come back to post for today.Vinit(for those of you who don't know, he's my hubby) once asked me to " make pudding ". Oh! Let me interrupt a second to let you guys know that this incident, again, is a story from when I was a newly wed. Infact,

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com21tag:blogger.com,1999:blog-8384358215821846564.post-3903272357960019142009-02-24T10:30:00.003-06:002009-02-24T10:30:00.428-06:00

Having invited a couple of friends home for dinner, I planned on making a good, authentic Indian meal. I was an amateur cook and a newly wed then. This was my first attempt, ever, at cooking for anyone other than my immediate family. I phoned an aunt for a battura recipe and decided to go ahead with my plans.The process required a fermented dough which I kneaded. I decided to make hot batturas

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com15tag:blogger.com,1999:blog-8384358215821846564.post-72801291681702485552009-02-20T11:43:00.011-06:002009-04-02T11:52:03.345-05:00

This cake has its origin in south Germany in a place called Schwarzwald( which means Black forest) and is popularly known as Schwarzwälder Kirschtorte literally meaning Black forest cherry torte.The original recipe calls for a liqueur called kirschwasser( cherry brandy). Kirschwasser can be substituted with brandy or rum. I have not used any alcohol in this recipe.For those of you who want to

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com17tag:blogger.com,1999:blog-8384358215821846564.post-39062213718019033872009-02-17T10:00:00.005-06:002009-02-17T11:39:05.500-06:00

Ciao! What's smoking my chimney today? It's Italian food. I love Italian food. Well, who doesn't??? Italians are very warm hearted and that overflows into their food as well. Pizza, pasta, Parmesan topped lasagna, tiramisu, pannacotta and the list goes on and on. Just the thought of these makes me go bonkers.In Rome, I was surprised at how pizza's were served. They come in the form of sandwiches

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com2tag:blogger.com,1999:blog-8384358215821846564.post-83636787635805802782009-02-13T09:25:00.001-06:002009-02-13T09:31:44.984-06:00

Love is in the air............ I believe that there's love inside every person and the word exists in every language. Malayalam - Premam ,Tamil - Kaadhal ,Hindi - Ishq, French - Amour,German - Liebe ,Spanish - Amor, Italian - Amore, Chinese - I .Hmmmm!................. I've run out of languages. Can't think of anymore. Just hoping that the ones I've mentioned atleast are right . If there's a day

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com0tag:blogger.com,1999:blog-8384358215821846564.post-23797067810635096022009-02-11T10:00:00.006-06:002009-02-11T11:04:31.961-06:00

This recipe is one of the handiwork of my mother-in- law, whom I refer to as 'Amma' ( I refer to my mother also in the similar manner). Paneer is an Indian cottage cheese available at all Indian grocery stores. It has a very bland taste and can be homemade by curdling hot, whole-milk with lemon juice and straining it till all the whey water is drained and you are left with just the milk

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com4tag:blogger.com,1999:blog-8384358215821846564.post-31691736146927390752009-02-09T10:00:00.010-06:002009-04-02T11:52:42.969-05:00

When I visit bakeries, I enjoy the smell of fresh baked breads and cakes. My eyes wander across the glass shelves lined with baked goods.Their colors and freshness are sensual.The curly, buttery croissants, breads, slices of cheesecakes and glazed doughnuts .........all so tempting. I would love to own a place, someday, solely dedicated to retailing fresh made desserts and bakes.I love to bake.

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com12tag:blogger.com,1999:blog-8384358215821846564.post-9440316783160524012009-02-04T10:30:00.000-06:002009-02-04T10:35:37.615-06:00

I seem to be whining about winter all the time. Why wouldn't I? I hate wearing woollies, socks and gloves even when I'm at home, but chill winter days call for it. Having had snow and rain resulting in ice, my hubby even had his car skid 180 degrees on the highway. But, thank goodness! He was safe. The rains, snow and winds continue and enduring all this bad weather makes me grumble, grumble,

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com1tag:blogger.com,1999:blog-8384358215821846564.post-57309535392627900452009-02-02T09:00:00.007-06:002009-02-04T14:47:19.931-06:00

Winters in Missouri, where I currently live, are unpredictable. Funny, because sometimes temperatures are as high as 10 degrees Celsius in the midst of January and sometimes they dip to minus. Like last week, it was ruthlessly cold. Temperatures sank to -15 degrees Celsius. But, the sun peeped out this morning and that made my heart light. Somehow, sunshine brightens up my day even though the

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com3tag:blogger.com,1999:blog-8384358215821846564.post-54827672097269500132009-01-30T11:55:00.011-06:002009-10-06T16:16:51.223-05:00

Every Indian pantry has a variety of spices. Each food preparation requires the right mix of it. Here comes the funny part. Curry powder is thought to be a staple in Indian households. But, I have never heard of a particular masala called "curry powder" in India. Have you?........... It is a big big misconception foreigners have.There are 2 things which help a foreigner strike up a conversation

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com4tag:blogger.com,1999:blog-8384358215821846564.post-43531490057656228662009-01-29T11:58:00.014-06:002009-02-04T17:11:34.986-06:00

The rasgullas, I had made, vanished in jiffy. Did you guess the culprit? Clue- It wasn't me.Rasmalai is nothing, but, rasgullas soaked in reduced, mildly sweetend saffron milk.So, obviously, you must have guessed that my second post will, defintely, be rasmalai. And, yes, you're absolutely right.It's not that I had rasgullas left over from what I had made earlier. But, not wanting to prepare the

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com6tag:blogger.com,1999:blog-8384358215821846564.post-35322254056340751222009-01-27T10:00:00.019-06:002009-02-27T23:38:04.722-06:00

My excitement is high, as this is my first recipe post and that too on my own blog. I feel like a new mom. Just want to celebrate. In India, every special occasion serves sweets. So, on this special day of my BLOG-WARMING(I think I coined this word) I am offering you a delicious, mouthwatering and spongy mithai......................a recipe , ofcourse, mercilessly tempting you to make your

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com20tag:blogger.com,1999:blog-8384358215821846564.post-25397611841417330452009-01-26T14:20:00.001-06:002009-01-26T14:45:54.499-06:00

Saffron Apron - this blog is an attempt to highlight good food and the process of making it. Preparing good eats is an art and being able to savor and appreciate its flavors is a gift.Kitchen experiments virtually transit you across the globe and help bring the world to your table. Food is truly a universal experience and the most simple and uncomplicated form of comfort. So, ultimately, this

Smithahttp://www.blogger.com/profile/14202480729655923189noreply@blogger.com10